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Salsa

Perfect with enchiladas and great in wraps with ham and cheese for lunch. Or mix with couscous and some tuna or chicken for a great healthy lunch.
Prep Time15 minutes
Cook Time0 minutes
Course: Main Course, Side Dish
Cuisine: Mexican
Keyword: Dips, Mexican
Servings: 6 servings
Author: Webmaster

Ingredients

  • 8 large Vine Ripened Tomatoes Chopped
  • ½ small White Onion Finely Chopped
  • 1 Lime Juice of
  • 1 handful Fresh Coriander or ½ tsp Ground Coriander
  • ½ Red Chilli Finely Chopped without Seeds
  • 1 pinch Salt

Instructions

  • Mix all the ingredients together and add salt to taste.